Eggless French Toast

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One of my best kitchen gadgets is the electric knife.  I’ve had this knife for many years. It is great for making evenly sliced bread with almost no crumb. I slice the loaves and then freeze them.  Sometimes I make French Toast and freeze it for super quick breakfasts. I like Eggless French Toast for no other reason than I don’t like biting into french toast that has the random bite of egg taste to it.

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Here is the recipe I use:

Eggless Frech Toast

2 cups of milk
4-5 Tablespoons of flour
1-2 Tablespoons of sugar
2 teaspoons vanilla
1-2 teaspoons of maple flavoring (optional)

Cook on lightly oiled griddle until golden.

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Yum!  Freeze leftovers for those mornings when you need a quick breakfast.

What do you like to do to plan ahead for those mornings when you need to have a quick breakfast?

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2 responses to “Eggless French Toast

  1. will coconut milk work for this?

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