One of my best kitchen gadgets is the electric knife. I’ve had this knife for many years. It is great for making evenly sliced bread with almost no crumb. I slice the loaves and then freeze them. Sometimes I make French Toast and freeze it for super quick breakfasts. I like Eggless French Toast for no other reason than I don’t like biting into french toast that has the random bite of egg taste to it.
Here is the recipe I use:
Eggless Frech Toast
2 cups of milk
4-5 Tablespoons of flour
1-2 Tablespoons of sugar
2 teaspoons vanilla
1-2 teaspoons of maple flavoring (optional)
Cook on lightly oiled griddle until golden.
Yum! Freeze leftovers for those mornings when you need a quick breakfast.
What do you like to do to plan ahead for those mornings when you need to have a quick breakfast?