Beef Goulash

I love meals that are fast, easy, and tasty.  This recipe is from my step-mother Debi. I think it was a recipe that her mother made for their family when she was a child. It’s a great meal on those cold winter evenings, especially with some homemade bread.

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I’m sure there are many variations on Goulash, but we like this one. Actually, we’ve never tried another. But I’m always open to trying different things.

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Brown the beef and drain grease.
Add rest of ingredients and cook until noodles are done. I like to add a can of corn (drained) the last few minutes of cooking.

To make this an even quicker meal, I buy ground beef in bulk and cook it all at once.  I’ll share how I do that in another post. I package the beef in plastic bags in one pound quantities and freeze. I love having these on hand for those days when I forgot to plan ahead or when we need something quick.

Do you have a Goulash recipe to share?

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One response to “Beef Goulash

  1. Ahhh…so glad to see a tradition continue…we ate alot of goulash growing up. Love it to this day! I really like the addition of adding corn to the recipe…never thought of that. Beef Goulash …good to the last spoonful!

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