Coconut Custard Pie

Came across this old recipe the other day when I was looking through my recipe box for something for dinner.

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Remember the “Impossible Pie” recipes?  This quick and easy (two of my favorite adjectives) recipe takes just minutes to whiz up in the blender. 

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Don’t forget to sprinkle a little nutmeg (or a lot if you’re like me) on top before you pop it in the oven. 

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Who doesn’t like a lovely, warm, custardy pie on a cold winter day?

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This pie actually forms it’s own crust while baking. Then you have the yummy custard layer. On the top layer, is the golden, toasty coconut.

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If memory serves me correctly–and it usually doesn’t–there was also a pumpkin pie recipe similar to this one. There are savory pies too. A taco pie comes to mind.

Do you have any “Impossible Pie” recipes to share?

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One response to “Coconut Custard Pie

  1. This coconut pie is amazing! We topped each slice with whipped cream, too, and it was delicious!!

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