Coconut Custard Pie

Came across this old recipe the other day when I was looking through my recipe box for something for dinner.


Remember the “Impossible Pie” recipes?  This quick and easy (two of my favorite adjectives) recipe takes just minutes to whiz up in the blender. 


Don’t forget to sprinkle a little nutmeg (or a lot if you’re like me) on top before you pop it in the oven. 


Who doesn’t like a lovely, warm, custardy pie on a cold winter day?


This pie actually forms it’s own crust while baking. Then you have the yummy custard layer. On the top layer, is the golden, toasty coconut.



If memory serves me correctly–and it usually doesn’t–there was also a pumpkin pie recipe similar to this one. There are savory pies too. A taco pie comes to mind.

Do you have any “Impossible Pie” recipes to share?


One response to “Coconut Custard Pie

  1. This coconut pie is amazing! We topped each slice with whipped cream, too, and it was delicious!!

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